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Summer Borscht
Okay, it’s not summer anymore, and Indian summer has not yet arrived. Instead, this is about the time of year people start taking flu shots, and sweaters and scarfs out from hibernation boxes and...
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Black Bean and Swiss Chard Burger with Pickled Beets and Smoked Gouda
I have been seriously craving hamburgers lately. Not the cutely compressed, miniature snack-cum-calorie-whoppers wrapped in grease-blotched paper, but the mean, towering, impressive type stuffed with...
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Beet and Melon Salad (and A Lesson On Losing)
Being burglarized is not fun. You come home, find out someone’s snuck in through your window, pushing around your tomato plants on the fire escape to steal your stuff inside. I lost my Macbook Pro,...
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Spice-Crusted Cod with Baby Greens, Beets and Lemon-Yogurt Dressing
I’m not averse to wheat or gluten myself (knocking on wood), but I’m well aware of friends and general masses of folks who are looking for that delicious diversion from eating such products. So, for...
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Winter CSA Challenge: Cranberry Bean & Spinach Soup and Beet Herring Salad
What do you do with one whole week’s CSA share for a single meal? My friend Wen-Jay, who runs Local Roots CSA, decided to put me to this challenge to help kick off the winter CSA season. I was up for...
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Beet Salad with Preserved Lemon
Beet salads. I have to admit that I used to think of rendering fresh beets into smooth, juicy, orbs of crazy magenta was such a taxing chore that I reserved cooking beets for pre-determined occasions....
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Gefilte Fish and Beet-Horseradish Chrein
I have long wanted to make gefilte fish from scratch. This is not a refrain I have heard too many people repeat. Something else I have not heard too often (or ever?) is, “I really want to eat gefilte...
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